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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are evaluated by their size as well as color, shape, and density.

The AA grade is granted to coffee beans wholesale suppliers beans that fulfill the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to study roasting and brewing the seeds, creating the beverage we now know and love to this day.

Although a variety of cheap coffee beans plants exist, there are only two species that are used as the foundation for our favorite coffees: robusta and arabica. The former is generally thought superior to the latter and this is evident in the flavor of the final beverage.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The taste of the arabica variety is contingent on the conditions in the conditions it was cultivated, as well as the method by which it was handled and cooked. For instance, the type of shade a tree gets along with its altitude and soil composition can all play a significant role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large light roast coffee beans companies use arabica beans in their top-quality products since it is considered a lower-quality coffee.

The demand for gourmet coffees is growing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With coffee bean company coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees originate from Uganda which is a nation where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They are less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. However, these beans possess an unique flavor that coffee lovers find appealing.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia with a large Muslim population. The coffee industry in these countries has always been very strong and drinking the cup of coffee after prayer is a part the culture.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of unroasted coffee beans leaf rust killed most of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the depleted arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for Organic Coffee Beans (J2V.Co.Kr) lovers to find excelsa beans in their cups, these unique beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species that has the same teardrop shape, but are smaller in size." But despite the family resemblance it's important to know that excelsa is technically not a separate species.

So, it's little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has been the reason for the beans' insignificant presence in the modern world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize the beans correctly.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a amount of time to find a blend that matches their preferences. It's crucial to be flexible, and try each type of coffee until you discover the one that you like. You'll be able to explore the full range of possibilities the unique beans provide. It's a journey worth the journey.