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Light Roast Arabica Coffee Beans

light roast arabica coffee beans (special info) are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends, and mixing.

While the roasting process removes some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavor of the beans. They, as their name suggests are lighter in weight and can be enjoyed using different brewing methods, including drip, espresso, french presses, and pour overs. Light roasts are more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly applicable to single-estate or micro lot coffees. Additionally, this roast level can help bring out subtle, nuanced flavor profiles that are often missing in dark roasts. The good thing is that no matter your preference, all roast levels offer distinctive and delicious coffees!

Light roasts are also renowned for their sharp acidity and smooth body. They can give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they're a great option for those looking to start your day with a little extra pep and a clean taste.

There is some truth in the notion that lighter roasts have more caffeine than a darker roast. This is a bit misleading because it depends on the way you weigh your coffee. If you weigh the coffee, a scoop that contains lighter roast will have more caffeine than one with dark roast (because of its larger mass). If you weigh by volume, both will contain approximately the same amount.

The roasting process is the most important factor in a great light roast. This is why it is essential to select an experienced roaster, as poorly executed light roasts could have a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We love to work with small batch arabica coffee beans, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a smooth and silky mouthfeel. In addition, it is sourced from a sustainable and ethical farm that adheres to the principles of regenerative agriculture.

Medium Roast

Often described as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They offer a variety of aromas and flavors.

Medium roast indigenous arabica coffee beans coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this level will have a light brown color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used medium roasts can be flavored with flavors like caramel, chocolate and subtle hints of spice. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast as the beans have been roasted longer.

Aside from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste which can be unpleasant for some palates. Dark roast coffee has a dark, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast medium roast bulk arabica coffee beans coffee is the ideal option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of cocoa, blackberry and guava with a silky finish.

No matter the roast level, all types of coffee contain similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. This creates a cup with an intense, strong flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is perfect for those who want an intense cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives it its signature rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinct, and it's important to choose a quality bean that has been roasted correctly to get the full experience.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the beans have been properly roasted and are ready to be made. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The key to finding the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roasted to the right temperature. This will allow for the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste.

To determine the best dark-roasted coffee, you need to consider the origins of the beans and the location where they were grown. For instance, certain regions have a certain sweetness that is more suitable for coffee that is dark roasted, while other regions offer a rich and complex flavor that can stand up to the intensity of a roast that is dark.

You should also remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the roasted coffee beans are exposed to more heat, which releases more caffeine. In addition the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are de-pulped in tanks before being fermented to soften any sticky mucilage that covers them. The process is followed by a wash to remove the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great option for those who want fresh, crisp, acidic taste profile with moderate sweetness and body.

Based on the length of fermentation and the amount mucilage is left on the seeds, a variety of flavor compounds are created. They can be floral, earthy, fruity or even nutty notes. This is the reason washed coffees can convey a variety of terroir and varietal typicity. Natural processed coffees can produce distinctive flavors due to the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as with the washed method) or spreading the beans on patios, raised beds or terraces, and turning them frequently. The process continues until the seeds have an average moisture content of 10-12%.

The final step is roasting. When the roasting process begins, the temperature within the bean will rise and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is called the first crack.

After this when this happens, the beans are ready for consumption. Light roasts will taste very fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been cooked for longer. Roasts that are darker may be smoky or have a chocolaty flavor, depending on the roasting level.

All of this makes for an array of flavors and smells It is your responsibility to choose the coffee that best suits your tastes! Try a variety single-origin roasts, such as light, medium and darker roasts. Each has its own unique flavor.