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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to a coffee bean shop (information from Fakenews). These shops offer a broad range of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran strong coffee beans shop that concentrates on international brews, loose teas, and a wide selection.

When you walk into this quaint West Village shop, the aroma of freshly roasting beans fills the air. The shelves are packed with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey unroasted coffee beans wholesale is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers been praised by discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry and melon.

Sey's dedication to holistically improving the health of growers, staff and customers extends beyond the store. It uses composts and biodegradable disposables in order to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned their acclaim not just in their hometown but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different varieties every year to locate the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which opened in October last year, has been praised for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop utilizes a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews expensive coffee beans on site. Each cup is brewed and roasted according to your specifications within less than an hour. It searches the globe for the highest quality specialty beans that are sourced directly offering customers a choice and quality.

The roaster on site uses fluid bed technology that is quite different from the drum-type machines that are commonly used in most UK coffee shops. The beans are blown around a heated box by high-velocity air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences within less than a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a bustling coffee roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest quality beans that have all undergone a long journey before arriving at its roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee should accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they do cuppings Sundays, which are open to the public. Think of it like a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're away from the main roads however, they're worthwhile to visit.