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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their products. In addition, there are a growing number of farmers who choose to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their property.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep taste. The high altitude in this region results in a rich, medium-bodied coffee with mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed by women, which gives them the chance to use the extra funds derived from the sale of their product to enhance the family's and their own wellbeing. In addition, a part of every dollar spent on this coffee goes to the women who grew it it. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is an amazing coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the international coffee trade since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca crops. The government is always looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population too.

Therefore it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee bean 1kg that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald lands of Colombia is a land with stunning rainforests, massive mountains and sublime coffee. The country produces more washed 1kg arabica coffee beans beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 - 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra sum of money in addition to the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, and also zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, heavy-bodied coffees have long spicy finish and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this rich natural resource is being threatened by the growing number of coffee Beans Uk 1kg growers from abroad that have dominated the industry. Many local farmers are not able to compete with the prices of these large corporations and have been forced to leave their farms.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so crucial. By establishing direct trading relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.