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Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. The beans are evaluated according to their size and shape, color, shape and density.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they cannot have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee in the world. According to legend, coffee beans in bulk was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This prompted him to try roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.

Although a variety of coffee plants exist but there are only two major species used to create the basis for all our favorite drinks: arabica and robusta. The former is generally considered to be superior to the latter, and this is evident in the flavor of the final drink.

There are many different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety will depend on the environment in the area it is grown as well as the way it is handled and cooked. For instance, the type of shade a plant receives as well as its altitude and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used type of coffee beans london. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica bulk coffee beans plant, which makes it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer high quality coffee beans coffee, and most large coffee companies utilize arabica beans to make their top quality products.

However the demand for premium coffee is growing and small roasters are experimenting with premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between high quality coffee beans and flavor. These coffees are sourced from Uganda where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They make up less than 2% of world's coffee consumption, and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. But, they have a unique flavor that coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia as they have an extensive Muslim population. In these countries the coffee industry has been very strong for many years. Drinking a cup of coffee after prayer is a part of their tradition.

The history of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred coffee producers to find an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the depleted arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to see excelsa beans in their cups, these rarer beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species with similar teardrop shapes, but a smaller size." It's important to remember that despite the family resemblance between excelsa and liberica however, this species is not distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the modern world of coffee. Because of this, many growers, roasters, and brewers aren't sure how to cultivate or utilize the beans correctly.

Ultimately, it's up for the individual to decide whether they enjoy the flavor of excelsa coffee and it could take a amount of time to find a blend that fits their tastes. The key is to be open to new ideas and give every kind of barista coffee beans (scientific-programs.science) you can until you find one that you really enjoy. If you do this you'll have the chance to enjoy the full variety of possibilities these unique beans can provide. It's a journey that's well worth the journey.