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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting brew. A retailer that offers a wide variety of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It's a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its delicate citrus flavor and sweet scent, is among the world's most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed with no sugar and milk in order to preserve its unique flavor profile. It's great with savory foods to balance the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often known as the place of birth of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries and found that they gave him lots of energy. The herder then distributed the berry among his family members and this is the beginning of coffee's popularity.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce the fresh, bright taste. During the mid-2000s, global coffee prices soared to unsustainable levels for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the development of a new wave of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today all over the world is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor, with hints peach, mango, and raspberry. It also has a soft taste similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is more than a great coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

Yet, many common coffee drinkers refuse to give it a go because of the high price tag. This is a pity, since Geisha coffee truly is worth it. The Sakura season is the ideal time to enjoy it and so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and low in calories, compared to other commercial coffees. It also has a number of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and has many other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar, one of the top rated coffee beans coffees in the world originates from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, near the walled city of Harrar. This coffee has a unique flavor and can be enjoyed in the form of espresso, or as a latte.

The coffee is sorted manually and harvested, then dried by sun in traditional cloth bags. This method preserves aromas and increases the flavor. This is a sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and unique coffees, is a sweet coffee with a woody, nutty flavor and virtually no acidity. Its name comes by a process called "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous area of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The story of this coffee is apocryphal, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, high quality coffee beans the cargo was often delayed due to the monsoon, and when it was at sea, humidity and the winds on board caused the coffee to change their weather naturally, giving them to a light off-white hue. Once they arrived in Europe, they were found to have a distinct and delicious flavor character.

Monsooning is a unique and special method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee beans london is great for espresso or cafe crème. It is delicious on its own or paired with fruitier coffees. It is also a popular choice for pour-over, like in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar is able to stand up to heat as well.