• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Hob and Oven

Hobs and ovens are a common fixture in kitchens. They come in many different styles. You can mix and match different varieties like domino, electric, and gas to suit your cooking needs.

Safety features like the controls for child and position can be integrated into the hob. These are designed to prevent children from touching the hob, and prevent them from changing the temperature settings accidentally.

Types

In the heart of every kitchen, the hob is at the center of the room and can play a huge part in how your cooking is executed. There are many different types of hob and the one you choose will depend on what your particular cooking requirements are.

Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature fluctuations. They are a favorite option for professional chefs because they are precise in their control. However, they're not as easy to clean as other hobs and may require a higher degree of maintenance.

Electric hobs are made of ceramic with a flat surface and heated elements underneath. They are available in different sizes and with up to six cooking zones. Each zone has its own heating element that you can control separately. You can boil potatoes on one ring and cook sausages on a different. This type of hob is much easier to warm up than gas, and is the safety of children since the cooking area is heated only when you put an oven on it.

Traditional ceramic hobs are a user-friendly alternative to gas and electric and are also a very elegant choice. They are smooth and durable. surface that is easy wipe down but aren't as quick to respond to temperature changes like other hobs, and may be slower to cool down.

The Domino hob is an alternative to electric and gas hobs. It incorporates ovens under the cooking surface. They can be fitted into smaller kitchens with limited installation space and are suitable for kitchenettes and flats. They are usually more affordable than standard hobs, and can be energy-efficient, but they are also susceptible to damage and require more frequent maintenance.

Gas

A gas hob is a cooktop with burners that can be installed in kitchen countertops to create an elegant look. Gas hobs are usually powered by LPG or natural gas, but they are also powered by propane gas. The sleek, modern design can enhance your kitchen space.

A traditional gas stove has several burners, usually 4, but sometimes up to 6. These are ignited with either the use of a match or the knob. The flames are controlled by a set of valves that can be adjusted to set the temperature.

Most modern built-in gas stoves, on the other hand are equipped with burners that have multiple flames. This lets you control both the outer and inner rings of each burner so that you can precisely control your cooking. These burners are faster and more reliable than older models.

In the past, it was necessary for gas stoves to be constantly lit to ensure that the burners were hot and fuelled. This was done to prevent accidents, for example, the mistake of turning on an oven when the stove was still lit by a match or pilot light. Modern cookers are built with safety as a priority. They come equipped with a device to stop the flame which shuts down the burners if the pilot light fails to work.

Gas stoves and hobs have to be regularly inspected, cleaned and maintained. The best way to do this is to book an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only make sure that your appliance functions properly, but will also offer expert advice on how you can prevent any future issues.

Electric

When it comes to designing your dream kitchen, the kitchen worktops, fridge freezer, and oven will always get the most attention, however the quality of your hob is equally important. Whichever type you choose, traditional, induction or gas cooker the type of hob you choose will affect how your kitchen operates and how easy it is to keep clean.

Electric hobs have heating elements underneath a smooth glass surface that's typically cleaned using a non-abrasive cleaning agent. The heating elements are activated when you turn on the oven and can be adjusted to various power levels with a knob. They can take a little bit longer to get heated up however once they are heated, they are in place, they provide better and more consistent temperature control. They are equipped with indicators that inform you if a zone is hot or not.

These rings are available in a range of four to six sizes and can be notch-up up to different power levels. They are ideal for flat-based cookware, but not for cast iron cookware, as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring while you sauté sausages on the other. Certain models come with a Boost function that focuses the highest heat in one ring. This is useful for stirring-frying, searing meat or boiling large pots.

Induction hobs are different from standard electric models because they make use of electromagnetic fields instead of traditional gas flames to heat your cookware. They can reach precise temperatures quicker and are more energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators to signal that the ring is being used or is still hot.

Ceramic

Ceramics can be used to create decorative or functional objects. It is made by mixing clay with earthen elements, powders, and water, and firing it in a hot oven called Kiln. Once it's made it is then covered with paint-like or decorative materials to give it a more textured and vibrant look.

Ceramic hobs are a beautiful combination of form and function, sitting comfortably in any modern kitchen. They operate using radiant heating technology that passes an electric current through coiled components hidden beneath the black glass surface of the hob. When they are activated, they create heat, which is then transferred to your pan via an infrared heating system. You can adjust the intensity of the heating by using the knobs or touch controls.

Some ceramic hobs come with dual-ring designs, having one smaller and a larger cooking zone that lets you select the ideal size for your pan. There are hobs with booster burners which produce high-powered heat in a short time perfect for searing food or bringing pans of water to a boil quickly.

Compared to other types of cooktops, ceramic cooktops typically take longer to warm up and then change temperature, but once they do they're generally more energy-efficient. You can also find vented hobs that incorporate a ventilation system into the cooktop's ceramic, making sure that steam, smoke and cooking smells don't linger within your home.

Induction

The heating elements inside the induction hobs oven are copper wire coils that are placed beneath the surface. They generate electromagnets to heat pans that sit on them. The coils agitate the free electrons within your pan's metal base, which then transmits heat evenly and directly to your food. The surface of the stove never gets hot and, when you take off your pan the cooking zones are turned off automatically.

Induction hobs are typically more expensive, however they also are more efficient in heating and consume 30 to 70% less energy than gas or other types. Induction hobs are also simpler to clean since only the contents of the pan heat up and not the surface.

Certain manufacturers have an induction model that has extra features, such as a pause function that cuts off the energy to your stove when you walk away or link two cooking rings simultaneously at the same power for more flexibility. They are often referred to as FlexInduction hobs. They may be more costly than traditional induction models, but they're well worth considering when multitasking is important to you.

This induction hob is our favorite. It comes with four large cooking zones with a Bridge function and nine power settings, giving you a variety of options for ambitious cooks. In our tests, it did well with accurate control and fast heating when making pancakes. The oven also has an integrated dishwasher as well as an automatic pan detection function to make cleaning a lot simpler. There is a limited selection of compatible pans, and it can't be used to cook with utensils that have a magnetic base. This can be a problem if you have a lot of non-compatible cookware or only certain pieces are suitable for induction cooktops.