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Light Roast Arabica Coffee Beans

Light roast arabica beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars while removing some of the natural sugars found in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the flavor of the beans. They, as their name suggests, are lighter in body and can be enjoyed using various brewing methods, including drip, espresso, french presses, and pour overs. Light roasts tend to have brighter and more fruity flavor notes and can highlight the characteristics of the coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. Additionally, this roast level can assist in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. Whatever you prefer each roast level produces distinctive and delicious coffees.

Light roasts also have a sharp acidity and a smooth flavor. These coffees are able to give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are perfect for those who want to start the day with a little more energy and a refreshing taste.

In terms of caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a darker roast. This is a bit false because it is based on how you measure your coffee. If you weigh the coffee, a scoop that contains lighter roasts will have more caffeine than one with a darker roast (because of its larger mass). But if you're measuring by volume, both will be roughly the same amount of caffeine.

The roasting process is the key to a great light roast. It is essential to select a roaster you can trust. Light roasts that are poorly executed could be bitter or have a burnt flavor, which can overpower other desirable qualities in the coffee. This is why we love to work with small, family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example best brand of arabica coffee beans a well-crafted light roast. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. Additionally, it is made from a sustainable and ethical farm that adheres to the principles of regenerative agriculture.

Medium Roast

The medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with a greater balance and subtlety, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans are heated to 385°F and then begin to pop (this is known as the first crack). The beans will be a light brown and have no oil on their surface.

The coffee that is roasted to this degree retains many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast could include flavors like caramel, chocolate, and hints spice depending on the beans used. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast because the beans have been more roasted.

Medium-dark flavor can be heavy and bitter and can be unappealing to certain people's palates. Dark roasted coffee is characterized by its rich oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for an even, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft end.

All types of coffee have the identical amount of caffeine regardless of roasting level. This is because the caffeine content of beans is determined by their natural levels and also the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This gives a more complex flavor profile to be developed. The result is a coffee that has a strong, rich taste, and less acidity than a light roast coffee. This type of coffee is ideal for those who like a strong cup to start their day.

Dark roast coffee is distinguished by its brown color and oily top which give it a rich and classic diner-style taste. The process of roasting this type of coffee is what makes it so distinct, and it's crucial to select a bean that has been roasted correctly to get the full flavor.

If a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the beans have been correctly roasted and are ready to be prepared to be brewed. Dark-roasted coffee should have a silky mouthfeel and a balance between sweet and bitter flavors.

To find the finest dark-roasted coffee, you should focus on premium beans that are roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being overpowered by an over-roasted taste.

In addition to the roasting stage it is also important to look at the source of the beans and the place they were grown in order to select the most desirable dark-roasted coffee. Certain regions are more in the dark roasting process because of their sweetness, while others have a rich, complex flavor that can match the intensity.

It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. In addition, the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a wash to eliminate the remaining pectin and then drying. This is a very well-liked method among specialty arabica coffee beans roasters and is an excellent choice for those seeking clean, crisp acidic flavors with moderate amounts of sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. These can have fruity, earthy, floral or even nutty notes. This allows washed-coffees to show a wide range of terroir as well as distinctiveness of the varietal. Natural processed coffees can produce distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned regularly. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the final step. When the roasting process begins the temperature inside the bean will increase and a cracking sound will be heard. This is the moment when vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

After this then the beans can be enjoyed. Light roasts will taste fresh and fruity because they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for longer. Darker roasts may have a chocolaty or smoky flavor, depending on the roasting level.

This makes for a variety of flavors and aromas. It is your choice to decide which coffee suits your tastes! We suggest trying a range of our single-origin light, medium and dark roasts to see the distinct flavors each one can offer you.