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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are examined in accordance with their size and shape, color, shape and density.

The AA grade is granted to coffee beans that fulfill the criteria mentioned above, with the exception that they must not contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of specialty coffee beans bean in the world. The legend says that cheap coffee beans was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and brewing the coffee bean near me, resulting in the drink which we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The former is generally considered to be superior to the other, and this is evident in the flavor of the final beverage.

There are a variety of varieties of arabica cultivars, each each one possessing its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon, from which all other varieties of arabica have been developed, either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety varies on the conditions in which it was planted, and also on how it was handled and roasted. For instance, the type of shade a tree gets, its altitude and soil composition can all play an important part in the final flavor.

Robusta

Robusta strong coffee beans (her latest blog) beans, also referred to as coffee canephora are the second most widely used variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and the majority of large coffee companies use arabica beans for their premium products.

The demand for premium coffees is growing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor and strength. These beans are from Uganda which is a country in which robusta has been grown for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They are less than 2% the world's consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. These beans have a unique flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, though extremely scarce, are still quite well-loved in a few parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee following a prayer is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop-shaped form, but are smaller. But, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

So, it's bit confusing the best way to classify excelsa beans. classified, and it's this confusion that has largely been the reason for the beans' absence in the world of coffee. Due to this, many roasters, farmers, and brewers don't know how to cultivate or utilize these beans effectively.

It is ultimately up to each individual to decide if they like the taste of excelsa and it can take a while to find the perfect blend. It's important to be open-minded, and try each type of coffee until you discover the one you enjoy. In this way, you'll be able to experience the full variety of possibilities these unique beans have to provide. It's a trip that's worth the trip.