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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should go to a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran 500g coffee beans shop that specializes in international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. Open sacks of dark roast coffee beans-brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak of ripeness and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little melons and berries.

Sey's dedication to holistically improving the wellbeing of staff, growers and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, preventing waste from landfills and converting it to substances that help reduce harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience has earned them a following not only in their hometown but all over the world.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots each year to identify the ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop is equipped with the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee bean coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your preferences in less than seconds. It scour countries far and far to find the finest specialty beans that are directly sourced that offer customers a variety and quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown in a heated box with high-velocity and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. dark roast coffee beans chocolate aromas were present, and the coffee began to cool as you sipped delicate citrus flavours fruit were detected.

The 500g coffee beans that has been roasted will be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one has been through a long and difficult journey before reaching the hands of its roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be accessible to anyone." They do just this with their earthy street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're off the beaten path, but it's worth the trip.