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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different types of beans can produce different flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and the processing methods employed to produce it.

The word "coffee" actually comes from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these berries, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can flourish at high quality coffee beans altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters insist on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for various brewing methods. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee and is typically preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee beans london and can cause undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you notice the names of countries like Uganda or Kenya on a coffee bag then it's likely that there's a bit of robusta as well.

Although some roasters only use arabica beans, the majority of roasters use combine both varieties to lower cost and maintain quality. In order to preserve the quality of the flavor, it's important to select a top-quality bean from a source that you trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which makes them different from other coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are often paired with other Coffee beans Types bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect to grow at home. It is possible to purchase the seeds online from a number of sources, but it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee beans near me plants that range from 20 to 30 feet in height at moderate altitudes. Their unique flavor is tart and sour, which makes them a popular choice for blends that are house-made. They are also less heavy on aroma and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's 500g coffee beans production. The beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious flavor. They're typically used in blends to give extra body and a delicious tart, ripe fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive in warm, tropical environments and at high altitudes. They can be a bit acidic. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's coffee beans sale. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

Now that you've learned the four most commonly used types of coffee beans you can now choose the perfect cup. If you prefer a delicate and smooth flavor go for an arabica bean or a blend comprised of robusta beans and arabica beans.