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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they should not contain more than three deficient qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they consumed the fruit of the plant. This led him experiment with roasting the seeds and then brewing them, making the drink that we love today.

There are a myriad of varieties of coffee plants, however only two are used to create our favorite brews - arabica and robusta. The former is generally thought superior to the other, and this is evident in the taste of the final beverage.

There are a number of different arabica cultivars, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is determined by the environmental conditions in which it is grown, as well as how it is processed and roasted. The type of shade that the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta buy coffee beans near me followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt rubber notes. It is often considered an inferior coffee and many large coffee producers make use of arabica beans to create premium products.

The demand for gourmet coffees is increasing and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java and Death With coffee beans near me are two examples of exceptional robusta coffees that are mixed with arabica to provide the perfect balance of flavor and strength. These are coffees from Uganda which is a nation where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They make up less than 2% of world's light roast coffee beans bean consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has historically been very strong and the cup of coffee following a prayer is part of the tradition.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This triggered coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa beans in their cups, these more rare beans are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, but a smaller size." However despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient the presence of these beans in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and utilize these beans effectively.

It is ultimately up to the individual to decide if they like the taste of the coffee excelsa and it may take a little amount of time to find a blend that fits their preferences. The key is to be open-minded and give every type of coffee a go until you find one you truly love. By doing so you'll be able to discover the wide range of possibilities that these unique beans have to offer. This is a trip worth taking.