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light roast coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica gourmet coffee beans (https://clashofcryptos.trade/wiki/16_mustfollow_facebook_pages_to_coffee_beansrelated_businesses) beans are responsible for 75% of all global production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of coffee are affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" derives from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating the fruits. The cultivation of coffee beans unroasted grew rapidly around the world.

Coffee beans can grow at high altitudes and flourish in cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers as well as sustainable growing practices. These companies often blend arabica beans to create unique specialty coffees that can be used in many methods of brewing. Blending can be used to control the aroma, flavor, body, and acidity of the coffee. It is typically preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica, and can be grown in less favorable climates. It can withstand temperatures that are higher and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

Although it might appear counterintuitive Robusta beans are typically blended with arabica to make coffee blends. If you see the names of countries such as Uganda or Kenya listed on a coffee bag and you can be sure that there's a bit of robusta as well.

While some roasters exclusively use arabica beans, most do mix the two varieties in order to cut costs and preserve quality. To preserve the quality of the flavor, it's important to select a top 10 coffee beans-quality bean from a source you are confident with. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smoky. They are often added to other bean varieties to add a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. Online, you can purchase seeds from numerous sources. However, it's best to purchase the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee beans for sale include fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These oval-shaped coffee beans are grown on large coffee plants that range from 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They have a lighter aroma and caffeine levels than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of cafe coffee beans beans Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans are distinctive with a teardrop shape, and a dark, mysterious flavor. They are typically utilized to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known, and are renowned for their an apricot-like flavor. They grow best at high altitudes and enjoy warm, tropical climates. They also have a touch of acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of all coffee consumed around the world. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After you've learned about the four most common types of coffee beans now is the time to pick your ideal coffee. If you want a smooth, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.