• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional espresso maker for home Machine

For cafes and coffee shops looking to attract customers with passion for barista and espresso skills, this is a great option. It's an official machine for the World Barista Championships, and it shows.

It comes with a water reservoir so that the barista just needs to refill it throughout their shift. The machine also features steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine is required to make a large amount of espresso based drinks in an efficient manner. They are typically made of stainless steel, which is strong and resistant against scratches and breaks. These espresso machines are also simpler to maintain and clean.

A good quality machine should have a separate shut-off valve for the water pipe, to prevent the accumulation of limescale. This will ensure that any repairs are isolated to the affected parts of the machine and won't impact the remainder of your operation.

When choosing your water ensure that you test it and treat it appropriately to get the best results. For instance, distilled water can be remineralized by adding a small amount of minerals back to it. It can improve the taste and negate its erosive properties, however it could also cause damage to certain machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is fully stocked, but it's not. This can lead to overheating and damage the machine.

Grinder

The grinder is a vital element of a successful espresso machine. The grinder converts the raw, unground coffee bean into finely-ground coffee that can be tamped properly into the filter basket to ensure an excellent extraction.

Commercial-grade professional machines include grinders that are programmed to accommodate different sizes of drinks. This guarantees constant results every time. Super-automatic machines go further and automatize the entire process from brewing, to grinding and dispensing. These kinds of machines espresso are able to score high scores in Lab tests for their hands-off simplicity of use.

Manual or semi-automatic machines require more effort from the barista, but the results are worth it. This model won a 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and dispensing the correct amount of ground coffee every time. It also features the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as a milk frother that made rich, thick steamed-milk during our tests.

Temperature

When it is about espresso temperature, it plays an important impact on the flavor and quality of your coffee. If the temperature of your water isn't at a good level, it can cause extraction to be hindered and can even lead to an unpleasant cup.

Espresso machines that are of high-quality come with tools that can help you keep the correct temperature of your water. A PID monitors and regulates the temperature of the water. Double boiler systems are a second method to do this. This allows you to utilize one boiler for tea and steam and the other one to heat water to brewing temperatures.

Carles explains that these systems can make a difference for both large-scale businesses as well as home-based baristas. They can help novices to dial in the perfect espresso shot since they can maintain the exact temperature and prevent several variables that can affect the flavor quality. It can also make it easier for experienced baristas to get their espressos exactly how they would like them.

Pressure

The pressure that an espresso machine with milk frother capsule machine (imoodle.Win) machine uses can also impact the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different depending on the amount of pressure they use, even if all other variables remain the same.

Most commercial machines use 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven than pump-driven. Although high-pressure machines are offered however, they require a group head that is more complicated to handle the increased levels of pressure.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for making consistently great brews. These machines that are higher pressure tend to be cheaper and are designed for home use.

To put 9 bar of pressure in perspective, it's more than four times the amount of pressure that's imposed by the air in your car tire. The greater pressure a professional espresso maker can apply, the more effective it is at capturing the flavor of the coffee beans you love. For this reason, it's worth investing in a high-end machine that can give you the best results.

Barista Skills

A barista should be able handle orders quickly and precisely. This is particularly crucial during busy times at the coffee shop. Good customer service skills is also crucial for establishing relationships with customers and generating more business for the shop. This can include acknowledging regular customers, resolving problems efficiently, and remaining positive and friendly even in challenging situations.

Having strong multitasking skills is usually required for a barista, as they could be required to take orders as well as operate the cash register, communicate orders to coworkers and handle phone calls at one time. This skill allows them to keep orders moving quickly to the customer and will allow them to have a pleasant experience in the coffee shop.

It is vital for a barista's education to be able to prepare different types of drinks using an espresso machine. This can be gained through reading about the various types of coffee, attempting the drinks in person and watching videos online. Many baristas also prefer to attend classes on the topic, which are provided by a variety of organizations.