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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to coffee blends to add depth.

Arabica

Arabica is the world's most popular coffee with 75% of the global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The flavor and aroma of coffee is affected by the conditions under which it is grown as well as the methods of processing used.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique signature coffees that work well with a wide range of brewing methods. Blending is a way to control the taste, aroma and body of the coffee. It is typically utilized to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids that are antioxidants found naturally. However, these acids can cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended to make coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta as well.

Although some roasters only use arabica beans, most do blend the two varieties to cut costs and preserve the quality. To ensure the integrity of the flavor you must select the highest quality beans from a trusted source. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other coffee beans. They have a distinctive aroma that is fruity and floral with subtle smoky undertones. They are added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. You can find the seeds online from a number of sources, however it is best to buy coffee beans near me from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans near me beans are elongated ovals that are grown on large 20-30-foot coffee beans price plants that are located at medium altitudes. They have a distinct taste that is both fruity and tart which makes them a popular choice for blends in house. They have a lighter flavor and lower caffeine content that is lower than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were actually considered a different coffee bean shop near me plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans are shaped as teardrops and possess a dark, mysterious taste. These beans are commonly used to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They have a slight acidity. If brewed correctly and roast, they can have notes of chocolate, nuts, or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40% of the world's coffee. These beans are smaller and more round, but have twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy, woody flavor.

After learning about the four most popular types and their characteristics, it's time to select your favorite brew. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.