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top rated coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica is the world's most popular coffee and accounts for 75% of all global coffee beans produced. Arabica beans are softer and sweeter than Robusta, and they come in different flavors. The flavor and aroma of coffee are affected by the conditions in which it is grown and the methods of processing used.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were stimulated by eating the fruit berries. The cultivation of coffee spread quickly around the world.

Coffee beans can thrive at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best-tasting type of unroasted coffee beans wholesale.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique signature coffees that are well-suited for many brewing methods. Blending allows control over the aroma, taste and body, as well as the acidity of coffee. It is usually preferred to get a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's some Robusta in there too.

Although some roasters only use arabica beans, most do blend the two varieties to reduce cost and maintain quality. In order to preserve the integrity of the flavor, it is essential to choose a high-quality beans from a source you can trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often added to other coffee bean varieties to create the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect to grow at home. On the internet, you can purchase seeds from a variety of sources. However, it is recommended to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils with a moderately acidic pH and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a separate species, but has now been classified as a Liberica variant. These coffee beans for sale beans are oval-shaped and are grown on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends in the home. They have a milder scent and a lower caffeine content than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were considered to be distinct species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of top Rated coffee beans. The coffee beans have the shape of teardrops and are dark and mysterious in taste. They're often used in blends to provide extra body and a luscious tart, ripe fruit taste.

Arabica beans are the most popular, and are well-known for their more sweetness. They thrive in tropical, warm climates as well as at higher altitudes. They also have a hint of acidity. If properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee in the world, and accounts for about 40% of all coffee consumed globally. Robusta is rounder and smaller, but they have twice as much caffeine than Arabica. They are also more bitter than the other two varieties and have an earthy and woody taste.

Now that you know the four most popular types of coffee beans, it's time to choose your ideal coffee. If you're looking to enjoy a smooth and delicate taste, go for an arabica or a blend of robusta and arabica beans.