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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different types of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans are milder and sweeter than Robusta. They also come in various flavour profiles. The aroma and taste of a particular coffee can vary widely depending on the growing conditions and processing methods used to make it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were stimulated after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and they are in a position to thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee beans for sale.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in a variety of brewing methods. Blending allows control over the aroma, taste and body as well as acidity of strong coffee beans. It is typically preferred to achieve an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

While it may sound counterintuitive, Robusta and arabica beans are often blended to create Coffee Bean Suppliers Near Me blends. If you've noticed the names of countries such as Uganda or Kenya on a bag of coffee and you can be sure that there's some robusta in there too.

Although some roasters only use arabica beans, the majority use combine the two varieties to reduce costs and preserve the quality. In order to preserve the quality of the flavor, it's essential to select a top-quality bean from a supplier you are confident with. This can be done by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are often added to other bean varieties to add a more intense, fuller flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home-growing. You can purchase the seeds from many sources. However, it's recommended to purchase the beans from local producers to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. They have a distinct flavor that is both fruity and tart which makes them a popular choice in house blends. They are also less heavy on aroma and caffeine than Arabica and Robusta and Robusta, yet they have an unusual richness of flavor.

Excelsa

Excelsa barista coffee beans beans aren't as common as Arabica and Robusta even though they are the fourth most popular. They were actually considered a different coffee plant species up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and are dark and mysterious in taste. These beans are often utilized to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They are slightly acidic. If properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for 40% of all coffee consumed worldwide. Robusta beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After learning about the four most common types and their characteristics, it's time to pick your favorite drink. If you prefer an elegant and delicate taste go for an arabica bean or a blend of robusta and arabica beans.