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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to go to a coffee bean shop. They offer a wide range of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans. Others offer gourmet coffee beans beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas, and a variety.

When you walk into this old-school West Village shop, the scent of freshly roasted beans fills your nose. The shelves are filled with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests, from farmers who are one has earned it the praise of New York City coffee beans wholesale suppliers enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup that has hints of berry and melon.

Sey's focus on holistically improving the quality of life for employees, customers and growers extends beyond the store. It uses biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts baristas in a position to sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee beans coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a committed staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not only in their home town and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties a year to find the ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee beans unroasted retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour the globe for the highest-grade specialty beans that are directly sourced providing customers with the option of choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown into a heated container with high-speed and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could smell subtle citrus fruit aromas.

The roasted unroasted coffee beans wholesale is then transported to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a flourishing coffee roastery, whose coffee beans are available in top cafes, restaurants, and home brewers all over the city. Parlor is committed to sourcing high-quality beans from all over the world each of which has been through a long and difficult journey before arriving in the hands of its roasters.

According to their own words the owners "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They accomplish that by creating a simple area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a bit off the beaten track, but well worth the trip.