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The best arabica coffee beans in the world (Full Article)

Many people are unaware that coffee beans at the grocery store or at your favorite cafe are not all arabica. This type of coffee bean thrives at high altitudes, and has a more smooth flavor.

The place where coffee beans are grown (aka their terroir) has a huge impact on how they taste. This is the reason why single origin arabica coffee beans origin arabicas are so prized.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral scents This coffee is an old-fashioned. The premium beans are grown on small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives the beans to be ripe with a distinct sweetness and berry taste.

The high altitude arabica coffee beans elevations of Yirgacheffe allow the coffee plants to develop slower, which allows them to absorb the subtleties and flavors of the surrounding area. The region also has a rich tropical climate that is perfect for the cultivation of coffee.

This coffee is available in green beans that have not been roasted. They are perfect for roasters who want to bring out its true essence. Light medium to medium roasts allow the citrus, berry and wine flavors to shine through. It is a great match for desserts that compliment these flavors, such as lemon chocolate or pound cake. The coffee's floral and herbal notes pair well with spicy or sour dishes.

2. Colombian Supremo

It is known for its consistency in quality and flavor, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are renowned for their classic, smooth taste with notes of caramel and citrus.

Bean size plays a crucial role in the flavor profile of Colombian coffee, and Supremo beans are characterized by their large size. This larger size implies that the beans are more likely to be able to pass through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.

With strict quality standards, a dazzling acidity and a moderately rich body, Colombian Supremo has a universal appeal that makes it a great choice for any brewing method. This particular coffee comes from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that supports over 500,000 coffee growers. This coffee is an excellent example of the high quality Colombian beans that have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed Jamaican Blue Mountain variety is renowned for elegance and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds, provide the perfect environment for coffee growing of exceptional quality. The beans from this tiny region are sought-after all across and fetch a premium for their rareness.

Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a area of 6,000 hectares on the island that is known for its natural beauty and the production of coffee. The area is protected by a national park and farmers cultivate small amounts coffee with careful attention to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance between acidity and body. The region is blessed with high altitudes as well as a mineral-rich volcanic soil, which permits the beans to mature at a slower pace so they can fully develop their flavor profile.

Many of these farms are recognized for their environmentally-friendly practices and strict controls to ensure quality which makes them popular for eco-conscious buyers. Some also offer traceability, which allows buyers to learn more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is an excellent illustration of the distinctive flavor profile of the region, with the vibrant grapefruit notes and rich dark chocolate. Its medium body is balanced and rounded. This gives a smooth, satisfying finish.

5. Colombian Caturra

Caturra is a cultivar of coffee that has earned a name for itself in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its potential for production was superior to Bourbon however it required higher altitudes, which resulted in lower yields. Growers employed a technique known as mass selection to determine the parents with outstanding performance, then they the seeds were grouped from these parents and repeated the process.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the official plant for their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This heirloom Caturra was grown by farmers in the department of Urrao at 2,000 meters and then roasted with care by Camber Coffee. Its cup quality displays a lively acidity that is flavored with citrus, watermelon, and strawberry.

6. French Roast

If you're looking for a strong cup of coffee that has smoky and charred notes will be delighted by French Roast. This blend is a mixture of arabica beans from various regions that have rich flavor like caramel and chocolate. The beans are roasted darkly to reveal their natural oils and flavors. This blend is of high quality and will satisfy even the most sophisticated taste buds.

These particular beans are more difficult to cultivate than other coffee varieties because they require specific climatic conditions to thrive. The plants need a specific amount of rain and sunlight, and must be protected from frost and drought.

Drinking coffee brewed from these beans can improve your energy levels and improve your overall health. The antioxidants in these beans fight free radicals, which can cause chronic diseases such as heart disease and cancer. They also contain vitamin B5, or pantothenic acids which are vital for the body's transformation of food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama by the 1960s where it quickly gained recognition for its floral aromas, full-bodied flavour, and delicate acidity.

Geisha is one of the most expensive coffees on the market, as it's highly prone to disease and requires high growing altitudes with a lower yield of fruit. These features make it difficult to produce consistently. This, combined with its high grown arabica coffee beans score on the cup, drives the price.

This particular lot of Gesha was honey processed (not honey itself, but the beans are treated and dipped in water that contains sugar) and then placed on a marquee to dry for 96 hours through carbonic maceration. It's a unique process which adds to the richness of this incredible coffee. It also gives OMA a rich and balanced cup profile with exotic florals like tea rose and jasmine and delicate stone fruits and citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species of the Coffea genus: arabica and robusta. The former is responsible for 80% of the world's coffee trade, whereas the latter accounts for 20%. There are more than 120 species in the genus and some are less well-known than others.

The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on large trees at medium altitudes and produces a teardrop-shaped beans. It is often used in blends and can add an enduring flavor to the cup.

It's not as well-known in Southeast Asia as reserve arabica coffee beans but it has its own niche market. This is largely because of the demand generated by religion, as Muslims in Malaysia and Indonesia drink their coffee following prayers. Additionally, liberica's resilience to coffee leaf rust and its low caffeine content make it an attractive alternative for producers who don't have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is resilient and productive, but it requires more attention from farmers than other Coffea arabica species or canephora. This is partly due to the asymmetrical size of the bean, which is larger than the arabica or canephora. It has a longer duration of fruiting and its leaves are bigger than other C. liberica varieties. It can also grow to 15m tall, and produce an abundance of fruits.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long - despite being reclassified as the dewevrei variety of liberica in 2006 - because it could be "a very good coffee maker". It is unlikely that the plant will be converted to a commodity coffee with no market. For those who are willing and able to commit the time and effort required to cultivate it, the benefits of excelsa beans are evident. They tend to be less caffeine-rich than arabica or canephora, and have a thicker more soluble mucilage.