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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and sweeter than Robusta, and they come in different flavors. The flavor and aroma of coffee are affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were more energetic after eating the berries, and that the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes, and they are capable of thriving when exposed to cold temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica Decaf Beans Coffee - Theweddingresale.Com - to make unique specialty coffees that work well with many brewing methods. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee and is often preferred in order to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that occur naturally. However, these acids can cause oxidation during the process of brewing coffee and may produce undesirable flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. It can tolerate higher temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to grow.

While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee blends. If you see names such as Uganda or Kenya on a expensive coffee beans bag it's likely that there is also some robusta.

Although some roasters exclusively use arabica beans, the majority use a mix of the two varieties to reduce costs and preserve good quality coffee beans. To ensure the integrity of the flavor it is recommended to select an excellent bean from a trusted source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have an aroma that is floral, fruity and smokey. They are often paired with other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal to grow at home. On the internet, you can purchase seeds from a variety of sources. However, it's best to buy the beans from local producers to ensure high-quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils that have moderately acidic as well as sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but has been classified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity that has made them a popular selection in blends for house. They are also less heavy on aroma and caffeine than Arabica and Robusta and Robusta, yet they possess a unique taste.

Excelsa

Excelsa coffee coffeee beans aren't as well-known as Arabica and Robusta although they're fourth popular. In fact, they were considered an individual species of coffee plant until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped like teardrops and possess a dark, eerie taste. They are typically used to give blends more body and a sweet tart flavor of ripe fruit.

Arabica beans are the most expensive coffee beans sought-after, and are well-known for their an apricot-like flavor. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. When roasted and brewed properly, they can have notes of nuts, chocolate or even fruit.

Robusta is a close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are rounder and smaller, yet they contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

After you've learned about the four most common types and their characteristics, it's time to select the best brew. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of robusta beans and arabica beans.