Yasuke Komatsu: Epicure11
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March 10, 2022 Komatsu Yasuke's third visit Chilly early March Chilly early March Yes, to Kanazawa Here, on the reservation date in December The purpose is here on the reservation date in December I called about 300 times and was able to make a reservation for March Almost
I was able to get a counter seat again this time, but it's been a year since I was able to get a counter seat again this time Unfortunately, Morita Oyakata, who remembers my face, is not there... A young person who remembers my face is in charge, so there is no problem The appetizer is tuna nigiri This is sea cucumber intestines on top of the red meat, followed by finely chopped fatty tuna at the bottom Next, the specialty here, steamed abalone This is no matter what you say, it's a special seat among the counter seats, so it's exquisite! It's a special seat among the counter seats, so you can see the whole work It's scary I'll also order sashimi, please I'll also have sake The sashimi is beautifully made I'll also order sake Kaga Tobi sashimi Junmai Daiginjo sashimi Kohada lean meat with sea cucumber intestines Sweet shrimp lean meat with sea cucumber intestines No fatty tuna so it's light Flounder A cold towel is placed on the table A cold towel is placed on the table Red squid Fatty tuna Sweet shrimp Seared tilefish Hakusan Nigiri Red squid Fatty tuna Sweet shrimp Seared tilefish Hakusan Plenty of sea urchin Boiled clams As usual it is served with baccarat and plenty of sea urchin Boiled clams To finish off the set meal Sweet cucumber To finish off the set meal Sweet tilefish miso soup Of course piping hot sweet sea bream miso soup Of course I order more nigiri So I go for Hakusan Kohada Sea urchin Conger eel, refreshing like water, sea urchin, conger eel, salted, fluffy, the main dish, negitoro, really, this is delicious again, this time, I also ordered a large amount of souvenir Yajikita, chatting with the young people while drinking tea, the boss is doing well, I wonder if the boss will be there next time I visit
Komatsu Yasuke
2-17-21 Honmachi, Kanazawa City 076-231-1001
Bara Chirashi
Please leave it for at least 2 hours before eating, they say. It's so delicious ????
Tags: Sushi Everyone's Sushi Summary Reading twingoxm11 | 2022-03-10 00:00 | Sushi | Comments( 0 ) by << Kyo Kanoko March 2022 Le Sentier 95th time >>
I was able to get a counter seat again this time, but it's been a year since I was able to get a counter seat again this time Unfortunately, Morita Oyakata, who remembers my face, is not there... A young person who remembers my face is in charge, so there is no problem The appetizer is tuna nigiri This is sea cucumber intestines on top of the red meat, followed by finely chopped fatty tuna at the bottom Next, the specialty here, steamed abalone This is no matter what you say, it's a special seat among the counter seats, so it's exquisite! It's a special seat among the counter seats, so you can see the whole work It's scary I'll also order sashimi, please I'll also have sake The sashimi is beautifully made I'll also order sake Kaga Tobi sashimi Junmai Daiginjo sashimi Kohada lean meat with sea cucumber intestines Sweet shrimp lean meat with sea cucumber intestines No fatty tuna so it's light Flounder A cold towel is placed on the table A cold towel is placed on the table Red squid Fatty tuna Sweet shrimp Seared tilefish Hakusan Nigiri Red squid Fatty tuna Sweet shrimp Seared tilefish Hakusan Plenty of sea urchin Boiled clams As usual it is served with baccarat and plenty of sea urchin Boiled clams To finish off the set meal Sweet cucumber To finish off the set meal Sweet tilefish miso soup Of course piping hot sweet sea bream miso soup Of course I order more nigiri So I go for Hakusan Kohada Sea urchin Conger eel, refreshing like water, sea urchin, conger eel, salted, fluffy, the main dish, negitoro, really, this is delicious again, this time, I also ordered a large amount of souvenir Yajikita, chatting with the young people while drinking tea, the boss is doing well, I wonder if the boss will be there next time I visit
Komatsu Yasuke
2-17-21 Honmachi, Kanazawa City 076-231-1001
Bara Chirashi
Please leave it for at least 2 hours before eating, they say. It's so delicious ????
Tags: Sushi Everyone's Sushi Summary Reading twingoxm11 | 2022-03-10 00:00 | Sushi | Comments( 0 ) by << Kyo Kanoko March 2022 Le Sentier 95th time >>
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