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Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked in the correct time to get the most value from the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of this region results in a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown and processed by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to improve their own and their family's wellbeing. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide healthcare and education to their children, and support their families. This is an amazing coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee bean 1kg in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the international coffee trade ever since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While this is a positive move but it could be a challenge to the local population as well.

It is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not compromised. In addition it is vital to encourage the development of new products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality espresso coffee beans 1kg that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee beans 1kg coffee beans uk (sciencewiki.science) is a prime representation of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald nation of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is proficient in producing a wide variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it to the rest of the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams based on their size, colour and density, ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid by the farmers helps them safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They complement darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers are not able to compete with the prices of these big corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. Through direct trade relations farmers can generate income security and avoid radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.