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High Grown Arabica Coffee Beans

freshly ground arabica Coffee beans coffee beans have distinct flavors. In contrast to their low-elevation counterpart Robusta, which has greater resistance to pests and diseases, authentic arabica coffee beans is more susceptible.

High-grown arabica is the sought-after variety in premium coffee shops and specialty roasters. What makes this kind of coffee so popular? Scientists have identified the reason the reason is altitude.

High Altitudes

Coffee has a long and rich history that stretches from Ethiopia to Yemen and the lower part of Africa. It is now a major component of the world's production. Although low-elevation beans are commercially viable and populates the instant coffee sold in supermarkets, true aficionados seek out specialty single origin arabica coffee beans grown at high altitudes to elicit a more complex flavor profile.

The mountains of the world's top coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa--provide ideal growing conditions for high-grown arabica coffee beans. These high-elevation regions are frost-free and offer a pleasant climate with a perfect annual average temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant and permit it to mature more slowly. This allows the coffee beans to absorb a variety of flavors from their surrounding environment and imbue them with unique characteristics. The extended maturation helps to stop the coffee bean borer, which is a small beetle that feeds on the beans. It also helps keep out the coffee leaf miner, a moth, which blocks photosynthesis and reduces productivity.

The combination of these factors contributes to a superior flavor and aroma profile in comparison to lower elevation coffees. Coffee grown at higher elevations is a better source of sweet flavors, such as fruit, citrus and vanilla as well as being more rich and smoother than their lower elevation counterparts. The consistency, sweetness and richness of flavor make it the most popular bean for roasters looking to produce an exceptionally high-quality cup of coffee.

High-grown arabica is usually referred to as strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is grown at an altitude higher than 4,000 feet. The beans are usually grown on volcanic soil and are shade-grown or organically grown. This adds to their already amazing flavor. These beans are drier because they mature and develop slower than beans grown at lower elevations. This makes for an even stronger and consistent coffee. This distinctive quality makes SHG or SHB arabica a great choice for roasters who want to produce an espresso that is unique.

Cool Climate

The best coffee-growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". These mountainous regions are ideal for the cultivation of high-quality arabica beans because of the cool climate.

Arabica plants can withstand a variety of conditions of climate but their peak development occurs in subtropical regions with cool nights and warm days. This unique climate permits the plant to develop complex flavors that convey freedom. These flavors are what make coffee so unique.

While the low-elevation coffees lining the instant coffee aisle at your local supermarket may grow quickly, experts and aficionados alike realize that these coffees are less bitter and flavorful than specialty coffee beans that are grown at higher altitudes. In fact, the majority of coffee consumed in the world is high-elevation coffee.

The finest arabica coffee beans tend to be cultivated between 3,000 and 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctly delicious.

Coffee farmers are always on the lookout for the ideal conditions for soil that will encourage the growth of top-quality arabica coffee plants. Ideally, the soil should be rich in humus with a well-draining surface. This type of soil is perfect for growing arabica, as it promotes healthy roots and helps to reduce the risk of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry time. These weather patterns allow the plants to mature more slowly, which results in a denser and more flavorful coffee bean.

Well-Drained Soil

The arabica beans that are grown to the highest quality are characterized by a sophisticated and complex taste, unlike the low-elevation varieties that are used for mass production. The coffee plants are protected under tall canopy trees, and the nutrient-rich volcanic soil is ideal for the cultivation of these special beans. The soil allows the roots to absorb the nutrients they require, but it also drains quickly to prevent stagnant pools of water that hinder the growth of the roots and oxygen intake.

Arabian coffee plants have a long taproot, as well as small fibrous roots that extend outwards for 3 to 4 ft (0.9-1.2 meters). The cherry's flowers are tiny delicate, fragrant and white. They are two-seeded and ripe when they turn red or purple. The arabica plant is self-fertile and requires no cross pollination in order to produce fruit.

The cool climate at higher altitudes slows the growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This results in a cup that is more rich and complex, and has a more intense flavor than coffees that are produced at lower altitudes.

At these high altitudes, the temperature is cooler, and the air more humid. The cool, dry weather is perfect for the delicate coffee plant's growth, and helps in preventing the spread of pests and disease that affect lower elevation crops.

Due to the unique soil and climate particulars, high-altitude farms produce more beans than those in lower altitudes. This is why you'll often find these superior beans in specialty cafes and top coffee roasters.

If you are planning to grow your own arabica plant, pay attention to the requirements of your particular plant and select an appropriate soil mix that is in line with those needs. Avoid commercial mixes that may be too heavy in ingredients and don't allow the roots of your arabica plant to flourish. Compost or other organic matter can be added to the soil in order to improve water retention, but without creating a texture that resembles cement. Water your plant as soon as the soil dries out to the touch, and avoid excessive or under-watering which can lead to root decay.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are richer and more nuanced than other coffee types, with notes of caramel, chocolate fruits, and flowers. The care taken in the cultivation and roasting process results in a smoother, sweeter flavor. These beans also contain less caffeine and acidity than other varieties and are therefore less bitter and easy to drink.

Arabica beans are grown in mountainous regions of the world that are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. This is where to buy arabica coffee beans the best-quality beans are produced. The coffee plants are cultivated in volcanic soils and other rich soils which produce small fruit, also known as coffee cherries.

The cherries contain two seeds inside them. When the seeds ripen they are separated from their outer layer of flesh and roasted to make coffee. Arabica beans are regarded as a premium coffee bean due to the fact that they are more expensive and possess a more flavor.

The altitude at which arabica beans grow is one of the main factors that influences their flavor and quality. The cool climate and fertile volcanic soils make arabica beans taste better than beans grown at lower elevations. The higher elevations also have a positive effect on the maturation of the coffee beans. The cooler temperatures slow down the growth of the beans, giving them the chance to mature.

The various regions of coffee production across the globe each have distinctive flavor and distinctive characteristics. The arabica beans of Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for their sweet-savory taste. These unique tastes are due to fact that each region and country has its own soil type. Some soils are rich in water and produce a full, chocolatey taste. Others have a sand-like texture that makes the coffee taste lighter.