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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different kinds of beans can produce different flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter taste profile and are often used in blends of coffee beans bulk for added depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and the processing methods used to produce it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized by eating these fruits. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at high altitudes, and are capable of flourishing in cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is regarded as the best tasting coffee.

Many specialty medium roast coffee beans shops and roasters focus on the ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that can be used in various brewing methods. Blending is a way to control the flavour, aroma and body as well as the acidity of the coffee. It is typically preferred to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular kind of coffee beans to buy bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee beans near me's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

While it may seem counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs and ensure quality. To ensure the integrity of the flavor, you should choose a high quality bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They have an aroma that is floral, fruity and smoky. They are paired with other coffee bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal to grow at home. You can purchase seeds online from many sources, however it's best to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered a separate species but is now classified as an alternative to Liberica. These coffee beans are elongated ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. They have a unique taste that is both tart and fruity, which has made them a sought-after choice for blends in house. They have a more subtle aroma and higher caffeine content than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. They were considered to be distinct species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped like a teardrop and Coffee Beans Near Me have a dark, mysterious taste. They're frequently used in blends to provide extra body and a full tart, ripe fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They also have a hint of acidity. If properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee around the world. It is responsible for 40% of all coffee consumed in the world. Robusta is rounder and smaller, yet contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

After you've learned about the four most commonly used types of coffee beans now is the time to pick the perfect coffee. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.