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Ethiopian organic arabica coffee beans coffee beans for cold brew [research by the staff of Werite] Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees have a wild, smoky flavor and a remarkable quality that is renowned across the globe. We roast this Longberry coffee to a light medium level that produces bold flavors and a winey acidity.

Small farmers in Ethiopia produce the majority of coffee. These farmers are able cultivate coffee naturally without any intervention, due to the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-type Arabicica. It is a dry processed coffee and the beans are often described as being "wild" due to their unique berry flavors.

Harrar is full-bodied, spicy and has a jam-like flavor. This Ethiopian coffee will offer notes of blackberry, blueberry and vanilla. It is a rich coffee that has notes of wine, chocolate and even vanilla.

This unique and exotic coffee, which is grown by a variety of farmers in the Oromia region of Ethiopia is grown on small farms. This coffee is thought to be among the best quality and sought-after gourmet arabica coffee beans coffees around the world. These premium coffee beans are grown in high altitudes and sun dried to bring out the full flavor of this family-owned variety.

The Gera estate produces this unique single-origin coffee. They follow a holistic farming approach that focuses on sustainability, and improving the lives of their community. To achieve this they create a sustainable and healthy environment free of pollutants and enrich their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing as well as clean drinking water, health care, education for children, and other important resources.

These coffee beans that are elongated are naturally dried and have a wine-like body with rich flavor and aroma. This coffee is highly sought after for its uniqueness. It is also among the most popular Ethiopian Coffees in the World due to its sweet, berry like flavors and hints spice.

These unique coffee beans were dried in the sun for a long period of time to create an earthy fruity and robust brew. It is a full-bodied coffee with an acidity of lemony, grapefruit and citrus with some spice. The finish is smooth and has a long finish. This coffee is excellent for espresso, but it can be used to pour over. It's a cup that will stay in your mouth and leave you wanting more.

Yirgacheffe

The coffee is known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is ideal for drip coffeemakers, pour overs, French press, and coffee pods that can be reused. It is light and smooth with a refreshing acidity. This premium coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the small town in the southern part of Ethiopia where it is grown. It is located in the Sidamo region that is responsible for most of Ethiopia's coffee production. The region is renowned for its premium arabica coffee beans blend beans, and the city of Yirgacheffe is also renowned for its arts. The area is a popular tourist destination because of its stunning scenery, as well as its unique culture.

Ethiopian Yirgacheffe grows at a high altitudes and is hand-picked. The beans are dried in the sun after being processed. This process creates a clean and crisp tasting coffee that has high acidity. The acidity is high, making it perfect for iced coffee.

While washed yirgacheffes are the most popular, producers in the Gedeo Zone have been using natural processing to create different profiles for this iconic origin. The natural Yirgacheffe Misty Valley is a great example. It is a complex, fruity drink that is a delicate blend of aromatic jasmine flavors and vibrant citrus flavors.

Wet processed yirgacheffes also available, with more body and a hint of earthiness. They can be fruity or sweet with notes of citrus and peach. These coffees can be a little tart with a bright finish.

The best yirgacheffes, in general are ones that have been dried carefully. This is done in order to keep the freshness intact and prevent brittleness. The coffee beans are then roasted to create the final flavor profile.

A good yirgacheffe coffee is costly however the flavor and aroma are worth the price. You can get a better deal on this coffee if you purchase it from a business that roasts and sells the coffee in person rather than one that stocks pre-roasted coffee for sale at retail. This coffee is roasted months or even weeks ahead and a portion of its flavor may have faded by the time it reaches you.

Sidama

The Sidama region spreads across the fertile highlands to the south of Lake Awasa in Ethiopia's Rift Valley. These mountains are located between 1,500 and 2200 m.a.s.l., which allows for a slower ripening process of coffee cherries, which results in the distinctive flavor that is associated with this region of Ethiopia. Sidama's strong senses of community is another aspect that makes it stand out. Prior to the time that the Abyssinians invaded, the Sidamas had a form government called a "songo" where elders from various communities would gather and decide on the issues of their nation through consensus. Since their victory, the Sidamas have fought back against the political and economic dominance of their overlords.

Sidama is a largely agricultural society. The Enset plant is their primary food source, but they also grow wheat and other grains, like millet, maize, and barley. They also raise cattle and are known for their ability to grow coffee.

small batch arabica coffee beans-scale farmers in this region of the country sold their beans via the Ethiopian Commodity Exchange. They would take their cherries to a moist mill which was then cleaned, sorted and dried on raised beds. The grading process was highly controlled, evaluating not only physical characteristics but also the quality of the cups. The top lots were awarded a higher grade and therefore an increased price, however this system deprived buyers of traceability for buyers.

Today, it is much easier for farmers to sell directly to their customers and also to their washing stations. Kenean's business, for instance, started honey processing specific Sidama specialty lots three years ago. It's now producing a stunning profile that accentuates the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup that has citrus notes and a rich body. Its sweetness is reminiscent golden raisins and green tea and is complemented by the subtlety provided by cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango, with jasmine undertones and spicy clove. The coffee's sparkling acidity and citrus suggestions of fruit are a testimony to the long-standing tradition of coffee in the region.

Jimba/Limu

Ethiopia is known for producing the best arabica coffee beans with rich flavor beans in the world. Ethiopia is renowned for its unique coffee flavor profiles, as well as the traditional methods used to cultivate and process coffee. In fact, coffee production in Ethiopia has been going on for centuries and is deeply embedded in the culture of the country. According to legend, the goatherder Kaldi was inspired to explore the power-boosting properties of coffee after observing his goats eat wild coffee berries. The beans are harvested on small farms, and then processed by hand. This results in an enhanced flavor profile and lower acidity.

There are a variety of coffee beans from Ethiopia Each with its own distinct flavor and aroma. The terroir as well as the altitude of the region play an important influence on the flavor profile of the beans. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are often regarded as the best in the world.

The aroma and flavor of a cup are influenced by several factors, such as the roasting level of the beans and the amount of the time they are roasting. Ethiopian coffee is roasted low and slow which helps preserve the flavor of the beans. Ethiopian coffee is brewed for longer than other coffees to increase the flavor.

The proper brewing technique is essential to enhance the flavor and aroma. It is important to experiment with various brewing methods until you can find one that is suitable for you. For example, the Chemex method of brewing brings out the floral and fruity notes of the coffee while the Aeropress produces a clean cup that has a balanced acidity.

Whether you are looking for an invigorating start to your day, or a delicious dessert treat, there is certain to be an Ethiopian coffee bean that suits your tastes. Ethiopian coffee is rich in antioxidants that can reduce the risk of heart ailments and boost brain function. It is also believed to boost energy and aid in weight loss. But, like any other beverage or food it is recommended to consume in moderation to reap the health benefits.