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Where to Buy Coffee Beans

If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to buy the beans. If you're not close to a roaster, go online for companies that roast and deliver your order.

Geography plays a major factor in the taste of coffee like, so pay attention to the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, drought and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica to grow.

Robusta accounts for 40 percent of all cheap coffee beans produced around the world. While it's true that a subpar batch of robusta might taste like burnt rubber, a good quality coffee beans brew made with specialty beans can be able to surpass Arabica in flavor. The problem is there are a few exceptions, but the majority of robusta sold on the market is from plantations that are only focused on quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is the result of the high amount of caffeine in the beans. This is the reason they are a common choice for traditional diner coffees and instant coffees. Although some companies claim their product to be 100 arabica, they often mix it with some type of robusta to save money, but offer their customers a less than desirable cup of coffee. Robusta may have a harsher, bitter and more grainy taste than arabica. It may also have an almond, peanut or dark chocolate flavor. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. These berries are plucked from the coffee plant when they are ripe and then divided into two beans. The decaf beans coffee are then roasted and used to create our beloved coffee brew.

Arabica is the most sought-after bean variety in the world. They are known for their soft, non-bitter flavor. These beans are also known for their richness, and they can offer diverse flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

They are more expensive than Robusta as their growth requires more care. In order for the flavor profile to develop, they require specific temperatures and adequate rainfall. The finest coffee beans in the entire world are originate from Africa. Many of the farms are family-owned and run on a smaller scale.

When buying coffee, it is crucial to be aware of whether the coffee is single origin or not. "Single origin" can refer to a variety of things, but generally it means that the coffee comes from a single farm, crop or region within a single country. This is a large component of what makes the third wave coffee so great knowing exactly where your coffee came from lets you enjoy it in its most pure form.

Grind

A high-quality cup starts with great coffee beans, however the process of grinding, brewing and serving can alter the flavor of your cup. Making a variety of grind sizes and brewing techniques will help you find the perfect blend of coffee that matches your personal preferences.

The size of the grind has a significant impact on the extraction of the soluble coffee bean company solids from the grounds. This impacts the flavor of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract the coffee solids that are soluble. This is called under extraction, and can lead to weak coffee. If the grind is fine, the water will pass through the coffee grounds faster and experience an over extraction. This can lead to bitterness.

You can buy pre-ground coffee but it is best to buy whole beans and grind them yourself prior to brewing. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is preferred to ensure a consistent grinding however, you can make use of a food processor a hand grinder or a mortar and pestle. Burr grinders come with two cutting discs which cut the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap results in more fine grinding, whereas the larger gap results in more coarse grinding.

Stores

Coffee beans are degraded in a rapid manner once they've been opened. Therefore, it's best to keep the bean bag tightly closed and only grind enough for your next brew. You may also want to think about purchasing a resealable canister, which will remove air and allow the CO2 emissions that occur when the beans are first ground to be released.

If properly stored If stored properly, whole bean to cup coffee beans coffee can remain fresh for up to one month. Once ground the quality of your coffee can diminish in as little as 30 minutes. It is recommended to only use the amount of coffee you need, and then store the remainder in a transparent, airtight container.

You can pick from a range of attractive and easy-to-use containers to store coffee. Some are vacuum-sealed to keep moisture from entering. Others have a one-way valve that will release the gases produced by freshly roasted coffee, which will extend the freshness of the beans.

The best place to keep the coffee you haven't used is in a dark, cool place with a constant temperature. Avoid storing it in a cabinet near your oven or stove as the heat can speed up the chemical reactions that degrade coffee. It is also recommended to keep the beans away from direct sunlight, as they will absorb the light and lose their flavor.